(Honolulu) - Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – today announced its partnership with the University of Hawaii Manoa Athletics as a proud corporate partner and the “Official Chicken of the Rainbow Warriors”.   
 
The multi-year contract with University of Hawaii Manoa Athletics includes support that will benefit UH Manoa’s 21 men’s and women’s sports teams and the athletic and academic success of more than 500 student-athletes. As the official chicken restaurant of UH Manoa Athletics, fans can expect to see a variety of Raising Cane’s sponsored contests and giveaways at select athletic events throughout the year, including the opportunity to win free Cane’s for a Year.   
 
“We want to become an integral part in the community as we open restaurants throughout Hawaii,” said Raymond Yeung, Area Director for Raising Cane’s. “And this new partnership gives us a meaningful way to get involved and give back. We are all huge UH sports fans and are ecstatic to join the team.”
 
To celebrate this new partnership, UH Football Coach Nick Rolovich will be serving Raising Cane’s Chicken Fingers on Tuesday, February 12 from 3 p.m. to 4 p.m. at the King Street and University Avenue restaurant location. During that time period, all current UH students with a valid student I.D. will receive a free Box Combo. For the general public, there will be a prize wheel with free giveaways and one lucky customer will win Free Cane’s for a Year!   
 
Raising Cane’s has plans to open several more restaurants serving its ONE LOVE – quality chicken fingers meals, to communities in Mililani, Kapolei and Hawaii Kai over the next two years.  
 
At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order, ensuring each chicken finger is served hot, fresh and juicy. The craveable, secret-recipe Cane’s sauce is homemade daily using only premium seasonings and spices. The extra-long crinkle-cut fries are served up hot, fresh and perfectly seasoned with salt. The Texas toast is lightly brushed with garlic and real butter, then grilled. And the coleslaw is made daily with fresh cabbage, carrots and creamy coleslaw dressing. Even the lemonade is fresh-squeezed daily, and the sweet tea is freshly brewed throughout the day and sweetened with pure cane sugar. Both are served ice-cold over Cane’s
signature crushed ice.
 
Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.